TOPICS: FOODS, DRINK & DRUGS IN WORLD HISTORY in Spring 2026 (HI2091B)

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Course Master: 
TOPICS IN HISTORY (HI2091)
Term: 
Spring 2026
Discipline: 
HI (History)
Credits: 
4 credits
Type: 
Regular
Level: 
Undergraduate
Can be taken twice for credit?: 
Yes
Exam Date: 
Monday, May 4, 2026 - 16:00
Pre-requisites: 
None
Co-requisites: 
None

Professor(s)

Information not available

Learning Outcomes

Syllabus

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Book List

TitleAuthorPublisherISBN Number
FOOD IN WORLD HISTORY 3RD EDITION
JEFFREY M. PILCHER
ROUTLEDGE
9781032351490

Schedule

Start Date: 
Monday, January 12, 2026
End Date: 
Monday, May 11, 2026
DayStart TimeEnd TimeRoom
Monday
15:20
16:40
C-103
Thursday
15:20
16:40
C-103