Food studies uses food to explore and analyze society in the present and past. Scholars engage in the critique of power and movements for change. They work across borders and disciplines, using a range of methods. Students learn about key concepts, thinkers and the field’s development. Special attention is given to Franco- American conversations concerning gastronomy, cuisine, taste and terroir.
Course Master:
Term:
Fall 2025
Discipline:
CM (Communications)
Credits:
4 credits
Type:
Regular
Level:
Undergraduate
Can be taken twice for credit?:
No
Cross Listed:
Exam Date:
Monday, December 15, 2025 - 16:00
Pre-requisites:
None
Co-requisites:
None
