This course explores the history of French vineyards and winemaking and French literature about wine from the Middle Ages to twentieth century. We will first learn about winemaking methods and the science of wine production, before looking at the history of French winemaking and “terroirs” from Antiquity to the present. This course immerses students in the notions of “taste” and “terroir” as important elements in the production of a distinctive French cultural identity. Students will focus on the history and production of wine in major winemaking regions (which vary from semester to semester), read French texts celebrating wine, and receive formal wine education to develop their sense of taste. The course includes a study trip.
Course Master:
Term:
Fall 2025
Discipline:
CL (Comparative Literature)
Credits:
4 credits
Type:
Regular
Level:
Undergraduate
Can be taken twice for credit?:
No
Exam Date:
Wednesday, December 10, 2025 - 16:00
Pre-requisites:
None
Co-requisites:
None
